Saturday, November 15, 2008

Spinach and Artichoke Pizza with Mushrooms, Goat Cheese, and Balsamic Vinegar

It sounds fancy, but trust me, your whole family, even your kids, will love it!

For the Pizza:
Make your own pizza dough
(Here's the recipe from a previous post)


Buy a store-bought dough or crust

For the toppings:
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
4 tbsp. goat cheese
2 artichoke hearts chopped (from a jar or can)
1/3 cup sliced mushrooms (from approx. 3 mushrooms)
1/3 cup chopped fresh spinach
2 tbsp. balsamic vinegar

Top pizza dough with marinara sauce (either homemade or jarred). Sprinkle with mozzarella cheese. Dot with artichoke hearts and mushrooms. Sprinkle with fresh spinach. Crumble goat cheese over top and drizzle with balsamic vinegar.

Bake according to pizza crust package (usually 8-10 minutes at 450 degrees) or 15 minutes at 425 degrees if using homemade dough.


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