Here's a fun snack or even an easy appetizer for a party!
The spinach and artichoke dip is an Alton Brown recipe from Food Network. It is a cheater recipe and you don't actually have to cook anything, just microwave to warm! It tastes just as good as any complicated spinach and artichoke recipe that I've ever tried and I didn't have to chop or saute a thing. Well, I did chop the artichokes a bit, but still!
Spinach and Artichoke Dip:
Warm Whole-wheat Tortilla Wedges:
1 package whole wheat tortillas (soft taco size, not the huge ones!)
4 tbsp. olive or canola oil for brushing
coarse sea salt
Cut tortillas into wedges. Brush with oil. Sprinkle with sea salt. Bake at 350 degrees for 8-10 minutes, checking frequently to prevent burning.